This Three-Meat Loaf recipe, which appeared in the February 1954 issue, just needed a few small tweaks to make it modern while preserving its nostalgic flavors.
Author: Elspeth Meston
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Author: Jamie Oliver
If you want a Victoria sponge recipe that tastes incredible, but is vegan, gluten-free and dairy-free too, then this is the one for you!
Author: Jamie Oliver
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
Author: Jamie Oliver
David Tennant fell in love with this dish while filming in beautiful Dubrovnik back in 2004. Cooking risotto rice like this is really unusual, meaning you end up with more of a rice and seafood stew than...
Author: Jamie Oliver
The longer the olives hang around in this fragrant marinade, the better they'll taste
Author: Jamie Oliver
The amazing ice cream makes this banoffee sundae great for parties and it's a doddle to make
Author: Jamie Oliver
Pecan Pie Pound Cake from Delish.com is a showstopper.
Oozy and cheesy, this is Italian comfort food at its best.
Author: Jamie Oliver
Eddie Jackson's Sausage Pinwheels are a perfect appetizer for your Thanksgiving or Christmas dinner.
These perfectly-sized little chocolate tarts are just the thing for your next dinner party. You can make them in advance and the relax, knowing you've catered for your guest's sweet tooths.
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Easter calls for this cheeky hot-cross bun bread and butter pudding - magic
Author: Jamie Oliver
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
Swedish meatballs in a creamy sauce are delicious, but beef can be high in saturated fat. Here's a healthier ground chicken recipe that keeps all the taste.
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
This farro and wild mushroom dressing recipe is a guaranteed crowd pleaser. Packed with fiber, protein, and tons of flavor, this filling side dish deserves a spot in your holiday spread.
Author: The Prevention Test Kitchen
Make the day before for the perfect flavour, and buy the best ricotta you can
Author: Georgina Hayden
This is the easiest method for cooking squash. All the flavour is added at the last minute when you smash it in. Don't panic if you're tight for hob or oven space and the squash isn't piping hot by the...
Author: Jamie Oliver
Spice and heat work so well in a butternut squash soup - I'm loving this Malaysian-style twist
Author: Jamie Oliver
This wonderfully hearty seafood supper is packed with wintry flavours, perfect with mild, meaty cod. If you can't get dried borlotti beans, just use the equivalent amount of tinned, drained beans.
Author: Andy Harris
Author: Jamie Oliver
No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it
Author: Georgie Socratous
Author: Emily Ezekiel
Author: Pete Begg
Try Skillet Biscuits with Cinnamon-Honey Butter for Thanksgiving, Christmas dinner, or just when you need a sweet side dish.
Easy to make, but impressive to serve. Delicious served warm or at room temperature.
Whether you're gluten intolerant or not, this delicious gluten-free chocolate cake with scrumptious buttercream icing and a hit of fresh raspberries is a real winner!
Author: Jamie Oliver
These flavoursome forks with mint and chilli are brilliant for parties, really easy and look great
Author: Jamie Oliver
This makes a delicious lunch when served with a fresh green salad. You need to use really dry potatoes for this, so, if you're not using leftovers, be sure to let your spuds cool and lose as much moisture...
Author: Ginny Rolfe
This warm beetroot salad is utterly delicious, topped with spring onions and feta cheese, and a beautiful orange dressing. The perfect side dish to your main.
Our twist on a favourite tapas dish. Crispy potatoes. Even crispier chorizo. Punchy aioli. A match made in heaven using beautiful Ocado ingredients.
Author: Mob
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but...
Author: Jamie Oliver